Tuesday, 29 October 2013

62. Food 3: Meghalaya: Traditional

On the way from Guwahati to Shilong, I saw it number of times.
Initially I thought it was Radish.
When you think you know, you ignore.

At one spot, where we took a break, I had an opportunity to look at it closely.

Yes, you guessed it right.
These are bamboo shoots.

Well, I do not know how it is cooked .... maybe, that is the agenda for next visit! 

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